Chickpea相关论文
Tillage and nutrient management response on soil organic carbon fractions and storage under soybean-
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Effects of vanadium on the growth and apoptotic changes in chickpea (Cicer arietinum) plants grown i
Introduction: Metals contamination especially in agricultural soils is the burning issue in the present era.Although......
Ascochyta blight (AB) disease, caused by the fungus Ascochyta rabiei (A. rabiei), is a major yield limited factor for ch......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
以鹰嘴豆及其工业下脚料为对象，进行了二者油脂理化特性（皂化值、酸值、过氧化值、碘值、维生素E （VE）含量、脂肪酸组成、氧化稳定性和......
Carbon Isotope Discrimination is not Correlated with Transpiration Efficiency in Three Cool-Season G
The carbon Isotope discrimination (δ13C) of leaves has been shown to be correlated with the transpiration efficiency of......
Effect of Plant Density on Yield and Yield Components of Chickpea （Cicer arietinum L.） Grown under E
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鹰嘴豆营养丰富,并且含有多糖、异黄酮、皂苷、脂肪酸等功能成分,具有降血糖、降血脂、抗氧化、抗疲劳、抗骨质疏松、抗肿瘤、抗HI......
以鹰嘴豆为原料,通过正交实验结合感官评价方法研究固载纳豆菌发酵鹰嘴豆的最佳制作工艺,并将固载纳豆菌发酵鹰嘴豆与固载发酵大豆......
研究了超高压（100～600MPa）对鹰嘴豆分离蛋白功能性质的影响。结果表明：随着压力的增大和处理时间的延长，鹰嘴豆分离蛋白（CPI）的溶解性不同......
研究了AIcalase及转谷氨酰胺酶（TGase）酶法改性对鹰嘴豆分离蛋白（CPI）的溶解性及乳化性的影响。CPI经Alcalase水解60min（DH5．91％），低离子强......
将牛肉经腌制、斩拌成肉糜,再添加浸泡煮制后的鹰嘴豆,经混合、灌肠、烘制、蒸煮等工艺制备鹰嘴豆牛肉肠。以黏着性、硬度质构特性......
The influence of irradiation on biosyntheses of ascorbic acid and riboflavin in germinating chickpea seeds at ambient (2......
以葡萄糖值（DE）为考察指标，利用单因素实验和响应面法研究温度、pH及酶与底物比（E／S）对α-淀粉酶酶解鹰嘴豆淀粉制糖的影响。应用Linewea......
鹰嘴豆营养丰富,是世界上重要的消费食用豆类,对人体有较为突出的保健作用。已有研究表明,鹰嘴豆是食品黄酮类物质的重要来源,其中......
鹰嘴豆（Cicer arietinum）ISSR反应体系的建立可以为鹰嘴豆种质资源遗传多样性分析、遗传图谱构建和基因定位提供理论依据和技术参考......
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Soil and tissue analyses are usually used in identifying potassium(K) deficiencies and predicting K fertilizer requireme......
[目的]为鹰嘴豆的抗性研究奠定细胞遗传学基础。[方法]以鹰嘴豆根尖为材料，用不同浓度的NaCl溶液（0．05、0．10、0．15、0．20、0．25mol／L）分别......
研究超高压（100~600 MPa）对鹰嘴豆分离蛋白起泡性能的影响。结果表明：在磷酸盐和Tris-HCl缓冲体系中,超高压处理均能显著提高鹰嘴豆分......
通过诱集、网捕、田间观察等方法对木垒县重要经济作物鹰嘴豆上主要发生的虫害,进行了调查研究,明确了鹰嘴豆的主要虫害和病害种类......
研究了鹰嘴豆在4种不同的灌溉水平下，农艺性状、干物质积累、产量及其构成因素和品质等的变化规律。结果表明：随着灌水量的增加，株高......
【目的】鹰嘴豆种质资源是鹰嘴豆育种的重要基础,开展鹰嘴豆资源遗传多样性的研究,为资源的挖掘与创新利用研究提供理论基础。【方......
为探索烤烟套种免耕蚕豆技术,通过田间试验,进行了烤烟中部烟叶采收后套种免耕鲜食蚕豆与顶叶采收后种植蚕豆研究,结果表明：烤烟套......
目的研究鹰嘴豆芽乙醇提取物（CSE）对人结肠腺癌Caco-2细胞增殖及细胞凋亡的影响。方法提取鹰嘴豆芽的活性成分并测定含量;MTT法观察......
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鹰嘴豆蛋白属完全蛋白质。利用超声波辅助反胶束（AOT/异辛烷）萃取鹰嘴豆蛋白,分析和讨论了W0、超声萃取时间、豆粉量对蛋白萃取率的......
借鉴比色法定量测定大豆皂苷的方法,采用香草醛-高氯酸-冰乙酸体系显色,再采用酶标仪结合三波长法测定和校正吸光值,通过对提取和......
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目的研究鹰嘴豆及豆芽与低剂量原钒酸钠联合使用的减毒、降糖作用。方法以链脲佐菌素(streptozoto-cin,STZ)诱导形成糖尿病大鼠模......
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composit......
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composit......
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在兰州地区测定了16份引进鹰嘴豆（Cicer arietinum L.）材料的主要农艺性状和饲草营养价值,采用灰色关联度分析法对12个主要指标进行......
采用CTAB法、SDS-CTAB法、SDS法、尿素法4种方法对鹰嘴豆DNA进行提取，并从电泳结果、纯度、得率等方面对其进行比较研究，从而确定鹰......
A major challenge for the management of gene banks is the maintenance of good seed health in the collections.Large germp......
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chic
Chickpea lines with colored testa (seed coat) contain high levels of polyphenolic compounds that exhibit high levels of ......
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with So
Gluten-free bakery products are produced for people suffering from celiac disease due to sensitivity to gluten. So, the ......
A study using detached-leaves aimed to improve selection method. The improving method was done by scoring both disease s......
A survey was conducted in 2010-2011 rabi cropping season to obtain information on the distribution and incidence of chic......
Erratic rainfalls and rise in temperature have become more frequent under the changing scenario of climate particularly ......
Erratic rainfalls and rise in temperature have become more frequent under the changing scenario of climate particularly ......
Information on mechanisms and inheritance of resistance is critical to plan an effective strategy to breed for resistanc......
Analysis of Genetic Diversity among Wild and Cultivated Chickpea Genotypes Employing ISSR and RAPD M
Chickpea (Cicer airetinum L.) is an important and most preferred food legume in many parts of the world especially in th......
